Hot Cross Buns are now available in-store and here are our favourite ways to indulge in them:
-
Toasted with butter: This is the classic way to eat hot cross buns. Simply slice the bun in half, toast it, and spread some butter on top.
-
With jam or marmalade: If you like your buns sweeter, try spreading some jam or marmalade on top of the butter.
-
With cream cheese: For a tangy twist, spread some cream cheese on your hot cross bun.
-
With chocolate: You can make a chocolate hot cross bun by adding chocolate chips or Nutella to the dough before baking.
-
In a bread and butter pudding: Leftover hot cross buns can be used to make a delicious bread and butter pudding. Simply layer the buns with custard and bake in the oven.
-
With ice cream: Serve warm hot cross buns with a scoop of ice cream for a decadent dessert.
-
Grilled with cheese: If you're feeling adventurous, try grilling your hot cross bun with some cheese for a savory twist.
Do share with us your favourite tips!